Recipe of Speedy Fried Crumbled Potatoes

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried crumbled potatoes. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Crumbled Potatoes is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Fried Crumbled Potatoes is something that I’ve loved my whole life.

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To begin with this recipe, we have to first prepare a few components. You can have fried crumbled potatoes using 3 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Fried Crumbled Potatoes:

1. Prepare 4 medium/large potatoes such as russets
2. Get to taste Salt
3. Make ready 2 cups (approx) Vegetable, sunflower or peanut oil for frying

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Instructions to make Fried Crumbled Potatoes:

1. Boil the potatoes in a pot of salted water until the potatoes are fully cooked through.
2. Drain well and chill in fridge for several hours or overnight.
3. Once potatoes are fully chilled through messily crumble and tear the potatoes with your fingers including the skin. Tear into small and large chunks. No tidiness here!
4. Heat the oil in a medium frying pan.
5. Line a large plate or tray will kitchen roll.
6. Add about 1/2 a potato each time is using large potatoes to the oil and fry for about 8-10 minutes; Don't over crowd the pan as you'll need room to turn them over. Turn the potato pieces as they brown. Continue until all are a deep golden brown all over.
7. Using a slotted spoon remove the potatoes from the frying pan and drain on kitchen roll.
8. Season with plain or seasoned salt of choice. Repeat the process until all the potatoes are fried. Serve immediately.

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So that is going to wrap it up for this special food fried crumbled potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!