Step-by-Step Guide to Prepare Any-night-of-the-week Cheddar, Bacon & Tomato Tart

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar, bacon & tomato tart. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cheddar, Bacon & Tomato Tart is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Cheddar, Bacon & Tomato Tart is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have cheddar, bacon & tomato tart using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheddar, Bacon & Tomato Tart:

1. Get 300 g Shortcrust Pastry
2. Take 6 Rashers Smoked Streaky Bacon, cut into 1cm pieces
3. Get 250 g Cherry Tomatoes, halved
4. Get 200 g Mature Cheddar
5. Make ready 170 ml Double Cream
6. Take 150 ml Semi-skimmed Milk
7. Prepare 4 Medium Eggs
8. Get 2 Tablespoons fresh Chives, chopped

Steps to make Cheddar, Bacon & Tomato Tart:

1. Preheat oven to 190°C
2. Shape the pastry into a disc and roll until large enough to line a 23cm loose-bottomed tart tin. Trim excess and prick the base with a fork.
3. Line the tart with baking parchment and fill with baking beans. Bake for 15 minutes until pale golden brown. Remove the beans and paper, lower the temperature to 160°C and cook for 5 further minutes.
4. Meanwhile, cook the bacon in a frying pan until crisp. Place the bacon, cheese and tomatoes in the tart tin.
5. Beat together the cream, milk, eggs and chives and pour into the case.
6. Bake for 45 minutes until set and golden.

So that’s going to wrap this up for this exceptional food cheddar, bacon & tomato tart recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!