How to Prepare Award-winning Cornflake Tart

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cornflake tart. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cornflake Tart is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Cornflake Tart is something that I’ve loved my entire life.

Make this cornflake cake for a fabulously easy family dessert that uses simple ingredients. Today I'm showing you how to make a simple cornflake tart. I'm Elliott and I upload weekly baking tutorials on. Cornflake tart is a classic English dessert and one we all remember very fondly from school.

To begin with this particular recipe, we have to prepare a few ingredients. You can have cornflake tart using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cornflake Tart:

1. Take 110 g golden syrup
2. Make ready 80 g cornflakes
3. Make ready 40 g butter
4. Get 30 g sugar
5. Get Red jam (raspberry, strawberry etc. Whatever you have)
6. Prepare Pastry
7. Take 250 g plain flour
8. Take Pinch salt
9. Take 120 g butter
10. Prepare 90 ml water
11. Get Or 1 packet shortcrust pastry

When you are ready, roll it out and line the tart tins. If you've ever had school dinners in the olden days, you will have tried cornflake tart. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface.

Instructions to make Cornflake Tart:

1. Make the pastry but mixing flour and salt, rub the butter until breadcrumb, then add water to form dough. Wrap in cling film and leave in fridge for 30min
2. Lay the rolled out pastry into a greased dish, crimping the edges and prick the base
3. Blind bake for 15min at 200oC
4. Melt butter, sugar and golden syrup in a pan then stir in the cornflakes.
5. When the pastry is done, spread the jam on it then cover with the cornflake mixture. Cook for another 5mins
6. Serve with custard

Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. Place the cornflake mix into the jammy tart case and press down well with the back of a spoon to compress and smooth the surface. See more ideas about Cornflake tart, Cornflake tart recipe, Cornflake cake. Hands up if you remember this one from school! If you've ever had school dinners in the olden days, you will have tried cornflake tart.

So that is going to wrap it up for this exceptional food cornflake tart recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!