How to Prepare Quick Blueberry Hot Biscuit (Scone)

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, blueberry hot biscuit (scone). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips). Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed. Add the blueberries and mix well (Be careful not to mix too much).

Blueberry Hot Biscuit (Scone) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blueberry Hot Biscuit (Scone) is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have blueberry hot biscuit (scone) using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Hot Biscuit (Scone):

1. Take INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Get 3 g Baking Powder
4. Prepare 10 g Sugar
5. Take 10 g Brown sugar
6. Prepare 35 g Butter (Salted)
7. Make ready 40 g Milk (or cream)
8. Get 60 g Blueberries (Frozen)

A scone is a baked good made of wheat or oatmeal, with baking powder as a leavening agent. They are often slightly sweet (although savory versions also exist) and glazed with an egg wash. Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix.

Instructions to make Blueberry Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 25 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Prepare a medium mixing bowl and a stick mixer with blade inserts.
4. Sift the flour and baking powder into the mixing bowl. Add the sugar.
5. Cut the butter into small squares and add to the bowl.
6. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
7. Move the mixture to a large mixing bowl. Pour the milk into the dry mixture and use a rubber spatula to mix until half mixed.
8. Add the blueberries and mix well (Be careful not to mix too much).
9. Divide the dough into 6 portions.
10. Place on prepared cookie sheet. Bake for 25 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Scones are baked on sheet pans and include any variety of mix-in's – such as chocolate chips, nuts, and fresh or dried fruit. Add blueberries and toss to mix. Lemon blueberry scones are loaded with fresh blueberries with a delicious lemon glaze drizzled over the top. These blueberry scones are just the thing to serve for a weekend breakfast, brunch, or special occasion. Moist and buttery and sure to have you craving for more!

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