Step-by-Step Guide to Make Favorite Caramelized Onion Tartlets with Basil Mascarpone

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caramelized onion tartlets with basil mascarpone. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Caramelized Onion Tartlets with Basil Mascarpone is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Caramelized Onion Tartlets with Basil Mascarpone is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have caramelized onion tartlets with basil mascarpone using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Caramelized Onion Tartlets with Basil Mascarpone:

1. Take 1 Tablespoon Butter
2. Take 2 Teaspoons Olive Oil
3. Get 1 Onion Large ( Thinly Sliced)
4. Prepare 1 Teaspoon Brown Sugar
5. Make ready 1/4 Cup Tomato Paste Thick
6. Prepare 1 Tomato ( Finely Diced )
7. Make ready 2 Sheets of Shortcrust pastry ( Thawed)
8. Get 50 Grams Cheese Mascarpone
9. Make ready 1 Tablespoon Basil Fresh ( chopped )

Steps to make Caramelized Onion Tartlets with Basil Mascarpone:

1. To make the caramelized onions,Heat butter and oil in the non stick pan. Add onion and sugar and cook over low heat. Stir occasionally until tender and caramelized.
2. Add tomato paste and cook for further 3 minutes. Stir in diced tomatoes and set aside to cool.
3. Meanwhile, use a cookie cutter to cut each pastry sheet into rounds to fit 2 x 12 cup mini muffin pans.
4. Place 1 heaped teaspoon of the tomato mixture into each pastry cup and bake in a preheated oven at 200 C for 12 - 15 minutes.Let it cool.
5. Combine mascarpone cheese and basil and season with salt and pepper.NOTE : Mascarpone canbe substituted with cream cheese or thick sour cream.
6. Top each tartlet with a spoonful of mascarpone cheese..just before serving.

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