How to Prepare Homemade Rich Blueberry Scones

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, rich blueberry scones. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

A soft and rich blueberry scones recipe - the perfect treat for breakfast. Add blueberries and toss to mix. Filled with fresh, juicy berries, these moist and buttery treats are thick, rich and perfect with a cup of coffee or tea! Think scones are dry and crumbly?

Rich Blueberry Scones is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Rich Blueberry Scones is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook rich blueberry scones using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rich Blueberry Scones:

1. Make ready 3 1/3 cup all-purpose flour
2. Take 1/2 cup plus 1 tablespoon sugar
3. Get 2 tbsp baking powder
4. Take 1/2 tsp salt
5. Prepare 6 tbsp cold butter, cut into pieces
6. Take 1 cup plus 1 tablespoon light cream
7. Get 2 large eggs, beaten
8. Prepare 1 cup blueberries, lightly floured

Blueberries are in season, and I love to bake with these juicy summer berries, which simply burst with flavor when added to rich scones. Traditional Irish scones dotted with raisins or sultanas come to mind when I think of fruit scones. In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Artificially flavored blueberry scone dough with a dense flaky texture and just the right amount of sweetness.

Instructions to make Rich Blueberry Scones:

1. Preheat oven to 400°F. Grease large cookie sheet.
2. In a large bowl, mix flour, 1/2 cup sugar, baking powder and salt. With pastry blender or two knives, cut in butter until it looks like coarse crumbs.
3. In a small bowl, with fork, beat 1 cup of cream and eggs until blended. Make a well in center of flour mixture and pour in cream and eggs. Stir until combined. Add 1 cup blueberries and stir until combined.
4. Turn dough onto cookie sheet, dough will be sticky. With floured hands, pat dough into 9" round. Brush remaining 1 tablespoon of cream over dough and sprinkle with sugar. With floured knife, cut dough into 8 wedges. Do not separate.
5. Bake until golden brown, 15 to 20 minutes. Cool on cookie sheet 2 minutes, transfer to wire rack. Separate wedges and service warm.

In a bowl, combine the flour, sugar, baking powder and salt; cut in butter until mixture resembles coarse crumbs. Artificially flavored blueberry scone dough with a dense flaky texture and just the right amount of sweetness. They're buttery and moist with crisp crumbly edges and soft flaky centers. Crunchy coarse sugar and creamy vanilla icing are the perfect finishing touches! Blueberry Scones that taste fresh from the bakery!

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