Step-by-Step Guide to Make Ultimate Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, baked eggs on toast with smoked salmon & asparagus. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life.

Add egg mixture and season with salt and pepper. Cook, occasionally scraping bottom of skillet with a heatproof spatula to form large, soft curds, until just barely set Put avocado into a bowl, mash with a fork, and season with lemon juice, salt, and pepper. Spread mashed avocado over each slice of toast. Crack an egg into each ramekin, then scatter over the Parmesan and remaining chives (the kids can help with this).

To get started with this particular recipe, we must prepare a few components. You can have baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Prepare 5 g butter
2. Take 1 tsp olive oil
3. Prepare 4 fine asparagus tips, cut into medium chunks
4. Make ready Handful fresh spinach leaves
5. Prepare 4 cherry tomatoes
6. Make ready 2 large free range eggs
7. Get 2 slices sourdough bread
8. Get 50 g smoked salmon
9. Get 2 tbsp sweet chilli sauce
10. Prepare Salt & pepper

Top the toasted bread with the scrambled eggs and then the sliced smoked salmon. Season with salt and pepper and garnish with a sprig of parsley. Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter.

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

Some restaurants serve the scrambled eggs topped with slices of smoked salmon, but what a waste: soaking strips of salmon in cream and incorporating them into the scrambled eggs is in another league altogether. Slice the bagels in half and lightly toast on both sides then spread them with a little butter. Remove from the heat and season with salt and pepper. Spoon over the scrambled eggs, place the smoked salmon on top and season with lots of black pepper. Smoked Salmon Eggs Benedict from Champagne Tastes.

So that is going to wrap it up for this special food baked eggs on toast with smoked salmon & asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!