Recipe of Any-night-of-the-week Tofu meatball豆腐狮子头

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu meatball豆腐狮子头. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tofu meatball豆腐狮子头 is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tofu meatball豆腐狮子头 is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tofu meatball豆腐狮子头 using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Tofu meatball豆腐狮子头:

1. Prepare 200 g Minced pork
2. Take 1 egg
3. Get 100 g tofu
4. Take 200 g Chinese leaves
5. Get 1 🥄 of corn starch
6. Take 1 🥄 of salt
7. Get 3 slices ginger
8. Make ready 1 spoon black pepper powder
9. Make ready 1 🥄 of soy sauce
10. Make ready 1 🥄 of oyster sauce

Steps to make Tofu meatball豆腐狮子头:

1. Put tofu block in a bowl and squish it completely with a spoon.
2. Add minced pork, one fresh egg, corn starch, salt, black pepper powder and finely chopped ginger to the bowl and mix well.
3. Make meatballs with hands. You can decide how big you want the meatballs to be. Mine is about kid’s fist size.
4. Put meatballs in a plate and microwave for 6 min with strong power.
5. Quickly boil chinese leaves and put some on the serving plate.
6. Put cooked meatball on top of Chinese leaves and pour mixed sauces (soy sauce & oysters sauce)on it. Done !

So that’s going to wrap it up for this exceptional food tofu meatball豆腐狮子头 recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!