19/10/2020 01:25

Step-by-Step Guide to Prepare Perfect Nutty Flatbread

by Phoebe Pearson

Nutty Flatbread
Nutty Flatbread

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, nutty flatbread. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nutty Flatbread is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Nutty Flatbread is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have nutty flatbread using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Nutty Flatbread:
  1. Take 8 Rhodes Dinner Rolls , thawed to room temperature
  2. Make ready 1/4 cup olive oil
  3. Take 12 bacon slices cooked , cut in small pieces
  4. Prepare 7 - 8 ounces brie cheese , sliced thin
  5. Get 1/2 cup honey
  6. Take 1/2 cup walnuts chopped
  7. Get to taste sea salt
Steps to make Nutty Flatbread:
  1. Spray counter top lightly with non-stick cooking spray. Flatten each roll into a 6-7-inch circle. Brush the tops with olive oil.
  2. Heat frying pan to almost medium heat. Place each flatbread, oil side down, in pan for 1-2 minutes until lightly browned. Brush the other side with oil. Turn and brown that side. Remove from frying pan and place on baking sheets.
  3. Dividing toppings equally between the 8 flatbreads, sprinkle with bacon, drizzle with honey top with cheese and sprinkle with walnuts. Broil flatbreads 2-3 minutes until cheese starts to melt. Remove from oven and sprinkle with sea salt to taste..

So that is going to wrap this up with this special food nutty flatbread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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