Recipe of Gordon Ramsay "Saag Aloo" Potato with Spinach

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, "saag aloo" potato with spinach. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

"Saag Aloo" Potato with Spinach is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. "Saag Aloo" Potato with Spinach is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook "saag aloo" potato with spinach using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make "Saag Aloo" Potato with Spinach:

1. Take 250 gms potatoes
2. Prepare 200 gms spinach leaves or frozen spinach or a handful of leaves
3. Take 1 Tbs vegetable oil
4. Make ready 1 medium size onion finely chopped
5. Take 1 tsp roasted cumin seeds
6. Get 1/2 tsp turmeric powder
7. Make ready leaves Few curry
8. Take 1 tsp garam masala
9. Take to taste Salt
10. Make ready 1 tsp ghee (optional)
11. Prepare Water
12. Take Freshly chopped coriander
13. Take If using frozen spinach, defrost and cook with potatoes longer

Steps to make "Saag Aloo" Potato with Spinach:

1. Wash, peel and cut the potatoes in cubes. If using new potatoes you may leave the skin on if you prefer.
2. Place the cubes potatoes in a microwave steamer, add a little salt, sprinkle with some water and steam in the microwave for 4-5 minutes. (Alternatively you may par boil the potatoes in water)
3. Heat oil in a large non-stick pan over medium heat. Add the chopped onion and fry, add curry leaves, cumin seeds and cook all for 1 minute.
4. Add the turmeric powder, stir fry taking care not to burn the spices. At this point if the spice mixture is too dry add a little water to create a steam.
5. Add the potatoes, shake the pan and slowly fry the potatoes for about 10 minutes. Stirring occasionally until evenly cooked.
6. By tossing the potatoes instead of constantly stirring will help the potatoes keep their shape and not get mushy.
7. Now add the spinach stir all. Leave to cook together for another few minutes.
8. Taste for seasoning and adjust as necessary.
9. Remove from the heat, sprinkle with garam masala. Drizzle some ghee and freshly chopped coriander.

So that’s going to wrap it up for this special food "saag aloo" potato with spinach recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!