Simple Way to Make Quick Steamed couscous wraps

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, steamed couscous wraps. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Steamed couscous wraps Just trying something different and it was delicious. Pick through the couscous to remove any debris or unwanted bits. Spread couscous out on tray or in bowl and let cool. Tightly wrap a long piece of kitchen plastic film around the joint.

Steamed couscous wraps is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Steamed couscous wraps is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have steamed couscous wraps using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed couscous wraps:

1. Get 1 packet couscous
2. Get 1 large red pepper
3. Get 1 large green pepper
4. Get 2 scotch bonnet
5. Take 1 onion bulb
6. Make ready Seasoning
7. Get Spices of choice
8. Prepare 4 table spoons of oil
9. Get 4 eggs
10. Get leaves Mint
11. Make ready leaves Banana

Rub couscous between your wet hands to break up lumps. Be sure no steam is escaping between the steamer basket and pot. If it is, loosely wrap a long piece of folded plastic wrap over the rim of the pot and then position the steamer on top; the plastic film should create a snug seal. Stir in couscous, cover and remove from the heat.

Instructions to make Steamed couscous wraps:

1. Wash the banana leaves very well and keep aside, then chop all your ingredients
2. Pour the couscous in a bowl with all the other chopped ingredients and the seasoning,spices,oil and mix well
3. Add half cup of water, mix well and add up the eggs and mix very well
4. Prepare the banana leaves (place 2 leaves on top of each other, fold then into a cone from the bottom then bend the pointed end and hold it firm.
5. Pour a portion of the mixture into the cone and fold the open end at the top and bend
6. Put a little water in a pot and a barrier at the bottom so that the water won't get to the wraps because we are going to steam (if you have a steam pot then all good). Arrange your wraps and cover with lid on moderate heat for 50 min. Be checking from time to time to be adding water when it getting almost dry.
7. Your wraps are ready, you can serve with chicken or fish sauce, vegetable soup…..

If it is, loosely wrap a long piece of folded plastic wrap over the rim of the pot and then position the steamer on top; the plastic film should create a snug seal. Stir in couscous, cover and remove from the heat. Garlic and Ginger Couscous This super-easy dish uses minced garlic and ginger to dress up ordinary couscous. Greek-Inspired Lemon Chicken Soup Yummy Greek-inspired soup with chicken, pearl couscous, lots of garlic, and feta cheese.. To steam in a microwave, transfer to a.

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