Easiest Way to Make Super Quick Homemade Steamed Alugbati / Spinach

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, steamed alugbati / spinach. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Steamed Alugbati / Spinach is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Steamed Alugbati / Spinach is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have steamed alugbati / spinach using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steamed Alugbati / Spinach:

1. Take 250 g spinach, cleaned and stalks removed
2. Prepare 2 tbsp soy sauce
3. Prepare 1 tbsp sugar
4. Take 1 tsp pepper
5. Prepare 1 onion, chopped divided to two halves
6. Get 1 tbsp Bagoong
7. Get 4 cloves garlic chopped

Instructions to make Steamed Alugbati / Spinach:

1. Prepare your steamer.
2. Except half of onions and bagoong, toss all ingredients in a deep plate.
3. Once your steamer is ready, steam the spinach for about 5 minutes.
4. Once cooked, remove from steamer and top with the remaining onions and the bagoong.
5. Serve hot

So that’s going to wrap it up for this exceptional food steamed alugbati / spinach recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!