Step-by-Step Guide to Make Favorite Potato and wakame salad with Japanese twist

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato and wakame salad with japanese twist. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Potato and wakame salad with Japanese twist is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Potato and wakame salad with Japanese twist is something that I’ve loved my entire life. They’re fine and they look wonderful.

Potato and wakame salad with Japanese twist If you are lucky enough to have sansho bush in your garden, this is the recipe for you. Sansho is translated as Japanese pepper so its small berries are used as kick to dishes but leaves are also used. To make the dressing for the Japanese-style Potato Salad, add the mayonnaise, rice vinegar, sugar, and salt in a bowl and whisk to combine. When the potatoes are done, drain them well and add them to the dressing.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have potato and wakame salad with japanese twist using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and wakame salad with Japanese twist:

1. Make ready 3 small potatos
2. Take 1 small handful of dried wakame (sea vegetable)
3. Prepare 2 Tablespoons vegetable oil
4. Take 1 Tablespoon rice vinegar
5. Make ready 1 Tablespoon soy sauce
6. Take 1 heap teaspoon of dijonmustard (or as much as you like)
7. Get 4 large leaves from sansho bush (or as much as you like)

What makes this potato salad stand out is the mushy texture and the famous Japanese mayonnaise, Kewpie. Peel the potato and cut in half. Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Wash the cucumber with water and squeeze out the water out.

Instructions to make Potato and wakame salad with Japanese twist:

1. Julienne potato and boil for 2 minites or so. Add wakame at the last 30 seconds. Drain well.
2. Mix oil, vinegar, soysauce and mustard in a bowl.
3. Separate small leaves from the 4 large leaves. (I don't know the technical word for it. Small leaves make one large leave…)
4. This is what I mean a large leave.
5. Mix dressing, potato, wakame and ships leaves.

Take this semi-mashed potato salad, which derives its unique flavor from Japanese mayo, rice vinegar, and hot mustard. Wash the cucumber with water and squeeze out the water out. Also squeeze water from the onion. This nutty, creamy and savory salad is a tasty Japanese twist on a spinach salad. Hijiki is a wild variety of seaweed that grows on Japan's rocky coastlines.

So that is going to wrap it up for this exceptional food potato and wakame salad with japanese twist recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!