Steps to Make Favorite Danbun couscous

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, danbun couscous. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Danbun couscous is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Danbun couscous is something that I have loved my whole life. They’re nice and they look wonderful.

Danbun couscous Rukayyah Adam Abdullahi (Rayah) Kano Nigeria. #kanostate. Couscous leaves Moringa Attaruhu Onion Oil Water Seasoning Salt Green beans Steps. In a mixing bowl add couscous pour oil seasons and salt pour boiled water and stir, add pepper, onions and moringer mix together. Danbun CousCous Recipe By RuNas Kitchen.

To begin with this particular recipe, we must prepare a few components. You can have danbun couscous using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Danbun couscous:

1. Make ready Couscous
2. Make ready Moringa leaves(zogale)
3. Take Seasoning
4. Get Onions
5. Take Attarugu
6. Take Oil

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Steps to make Danbun couscous:

1. Wash couscous and drain out all the water
2. Add all ngredients to the couscous and steam for 20_30 mins
3. U can pair with sauce or p-soup of ur choice

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