Step-by-Step Guide to Make Any-night-of-the-week Epic Ass Quiche

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, epic ass quiche. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mini quiche are the perfect finger food! Easy to make, can be made ahead and frozen, customisable, and most importantly, they taste Mini Quiche are the perfect finger food for passing around at parties. I have made this quiche many times. I used Colby/Jack Cheese cause I didn't have any swiss and I.

Epic Ass Quiche is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Epic Ass Quiche is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have epic ass quiche using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Epic Ass Quiche:

1. Prepare Quiche
2. Take 1 puff pastry sheet
3. Prepare 4 eggs
4. Get 1/2 cup half & half
5. Get 1/2 cup sour cream
6. Get 1 cup shredded cheddar cheese
7. Prepare 1/4 cup diced green onions
8. Make ready 1 cup bacon bits (or about 5/6 slices of thick-cut, cooked and chopped bacon)
9. Prepare 1 tbsp brown sugar
10. Take Sausage Mixture
11. Take 4 frozen sausage patties
12. Take 1/2 cup bread crumbs
13. Get Spice Mixture
14. Get 1 tbsp garlic powder
15. Get 1 tbsp onion powder
16. Prepare 1 tsp dry mustard
17. Get 1/2 tsp black pepper
18. Get 1/2 tsp salt

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Instructions to make Epic Ass Quiche:

1. Preheat oven to 400° F.
2. Combine salt, pepper, garlic powder, onion powder, and dry mustard in a small bowl.
3. Whisk together eggs, half & half, sour cream, green onions, and half of the bowl of spices. Set aside.
4. Add brown sugar & bacon bits (or chopped bacon) to a pan on medium heat. Cook until the brown sugar has been melted and combined with the bacon. Drain & set aside.
5. Microwave sausage patties for 30 seconds or until thawed, but not cooked. Mash in a bowl with bread crumbs and the remainder of spices and mix thoroughly. If the mixture looks too dry, drizzle a little bit of olive oil in the bowl and mix again. Set aside.
6. Press a puff pastry sheet into a greased 9x9-inch pie pan. Spreading in even layers, add sausage mixture, then bacon, then cheese. Pour egg mixture over everything.
7. Bake for 35-40 minutes or until golden brown. Serve hot with a side of sour cream and enjoy!

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