Easiest Way to Prepare Gordon Ramsay Cous cous Jollof

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cous cous jollof. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

Cous cous Jollof is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cous cous Jollof is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cous cous jollof using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cous cous Jollof:

1. Make ready 3 cups couscous
2. Take 3 medium carrot
3. Make ready Seasoning cubes 3pcs
4. Prepare Pinch salt
5. Get Some oil
6. Make ready Onion
7. Make ready 3 pcs Scotch bonnet
8. Get Baked beans
9. Get Some green beans

If you like Jollof Rice, you are going to love this one. As much as couscous may be different from rice, this recipe still has that perfect jollof taste! So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty.

Instructions to make Cous cous Jollof:

1. Wash all the veg and slice into cubes and slice the onions
2. Add oil, onions scotch bonnet fry and add the carrot and green beans seasoning cubes salt. Add water and allow to boil then add the cous cous
3. For the sauce add onions oil, scotch bonnet and fry then add the baked beans. Serve hot.

So if you're looking for something light and healthy for lunch or for dinner, or new healthy meal ideas to add to your list, then check this couscous jollof recipe below! The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. The traditional couscous is served with a spicy vegetable (carrots, potatoes, turnips…) stew with meat (lamb, goat, mutton, and sausages). In a saucepan, heat oil on medium-low heat. Blend the shallots, garlic, Maggi/bouillon cube, star anise, fresh ginger, thyme, rosemary, cloves, curry powder and paprika.

So that is going to wrap this up with this special food cous cous jollof recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!