How to Make Speedy Chestnut Crumble Slices

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chestnut crumble slices. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Meatloaf Volcano - Explosion Of Flavor Are you so over the ho-hum meatloaf that makes an appearance on your dinner table about every other week? This is such a versatile recipe you can eat as a snack, breakfast, lunch, dessert. As we picked so many berries yesterday, I decided to make Blackberry Cake with Chestnut crumble.

Chestnut Crumble Slices is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chestnut Crumble Slices is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chestnut crumble slices using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chestnut Crumble Slices:

1. Prepare 60 g Butter *softened
2. Take 2 tablespoons Caster Sugar
3. Take 1 Egg
4. Make ready 1/2 teaspoon Vanilla Extract
5. Get 1 cup Self-Raising Flour OR Plain Flour
6. Take *Note: Self-Raising Flour for thick & soft base, Plain Flour for thin & firm base
7. Make ready 1/4-1/3 cup Sweetened Chestnut Paste
8. Get 50-100 g peeled & cooked Chestnuts *optional, coarsely/finely chopped
9. Take <Crumble>
10. Prepare 60 g Butter *softened
11. Take 1/4 cup Sweetened Chestnut Paste
12. Get 3/4 cup Plain Flour

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Steps to make Chestnut Crumble Slices:

1. Preheat oven to 170℃. Line a brownie pan or a shallow square cake pan with baking paper.
2. For the base, combine softened Butter and Sugar until smooth, add Egg and Vanilla, and mix well. Add Flour and mix to form a soft dough. Spread in the prepared pan evenly and press down using your fingers.
3. Combine Butter and Sweetened Chestnut Paste in a bowl. Add Plain Flour and make crumble. If too wet, add extra 2-3 tablespoons Flour. *Note: Chopped Chestnuts can be mixed into the crumble.
4. Spread Sweetened Chestnut Paste over the base, and scatter the chopped Chestnuts and the crumble evenly. Gently press using your fingers. Bake for 30 to 35 minutes or until golden.
5. Cool completely and cut into slices.

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So that’s going to wrap this up with this special food chestnut crumble slices recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!