How to Make Homemade Swedish Meatballs

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swedish meatballs. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Swedish Meatballs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Swedish Meatballs is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have swedish meatballs using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Swedish Meatballs:

1. Get For the meatballs:
2. Get 15 g gluten free breadcrumbs
3. Make ready 60 ml dairy free milk
4. Make ready 1 garlic clove
5. Prepare 1 small egg
6. Get 1/2 small onion finely chopped
7. Make ready Pinch nutmeg
8. Get 250 g beef mince
9. Make ready 125 g pork mince
10. Prepare salt and pepper for seasoning
11. Prepare For the sauce:
12. Prepare 35 g dairy free spread
13. Prepare 15 g gluten free flour
14. Prepare 250 ml beef stock
15. Take 120 ml dairy free cream
16. Make ready 1 tsp tamari
17. Take Salt and pepper for seasoning

Instructions to make Swedish Meatballs:

1. Make the meatballs by placing the breadcrumbs, milk, garlic and egg in a large bowl - Add in the seasoning, onion, nutmeg, parsley, beef and pork mince - Mix well and shape into 12 meatballs
2. Add 1 tbsp of olive oil to a large shallow pan and fry the meatballs until cooked through, about 15 minutes - Remove the pan and start making the sauce
3. In a new pan over a medium heat add in the dairy free spread and whisk in the flour - Pour in the beef stock and bring to the boilwhile stirring continously - When the sauce has thickened pourin the cream and tamari - Season to taste and serve poured over the meatballs

So that is going to wrap it up with this exceptional food swedish meatballs recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!