Easiest Way to Make Favorite Mini gingerbread people

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mini gingerbread people. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Mini gingerbread people is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mini gingerbread people is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini gingerbread people:

1. Get dark muscovado sugar
2. Get golden syrup
3. Make ready salted butter
4. Take plain flour (plus extra for dusting)
5. Make ready bicarbonate soda
6. Make ready ground ginger
7. Get ground cinnamon
8. Get egg
9. Prepare Icing pens

Instructions to make Mini gingerbread people:

1. Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
2. Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
3. Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
4. Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
5. If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
6. Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!

So that is going to wrap this up with this special food mini gingerbread people recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!