Recipe of Favorite Rustic one pot tomato & spinach gnocchi with burrata

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rustic one pot tomato & spinach gnocchi with burrata. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Melt in the mouth shoulder of lamb with punchy flavours from the anchovies, olives and tomatoes, this easy one-pot stew is perfect for a hearty dinner. I used rolled shoulder of lamb in this rustic one-pot lamb stew and the meat was incredibly tender and flavourful. I didn't really follow a recipe here, simply. Free-form tarts are the savior of the unfussy cook.

To get started with this recipe, we have to first prepare a few ingredients. You can have rustic one pot tomato & spinach gnocchi with burrata using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Prepare 500 g gnocchi
2. Take 1 white onion diced
3. Get Olive oil for cooking
4. Prepare 40 g washed spinach
5. Make ready Approx 100g Burrata or mozzarella cheese for topping
6. Make ready Handful basil leaves
7. Get Sauce
8. Get 1/2 cup whole milk
9. Prepare 1 tin chopped tomatoes
10. Make ready 1 tspn tomato puree
11. Prepare 1 clove garlic
12. Make ready Handful basil
13. Get Squeeze honey
14. Get Salt and pepper

This one-pot pasta with tangy tomato-basil sauce is a simple, fast and easy weeknight dinner. Rustic Parsley & Orzo Soup with Walnuts. One-Pot Tomato Basil Pasta. this link is to an external site that may or may not meet accessibility guidelines. Here's a rustic, vegetarian take on traditional pot pie!

Steps to make Rustic one pot tomato & spinach gnocchi with burrata:

1. Sauté diced onion in olive oil. Meanwhile, blitz all the sauce ingredients till smooth and add into the onion once softened. The gnocchi only takes a couple of minutes to cook in boiling water so this can be done while the sauce is cooking. Drain the gnocchi and lay into a ceramic oven proof dish.
2. Add the spinach to the tomato sauce and wilt it into the sauce. This should only take a couple of minutes or so. Then pour the tomato sauce all over the cooked gnocchi and dot the top with burrata or mozzarella cheese and a handful of basil leaves. Top tip - I only used half the sauce I made for the amount of gnocchi I had and I saved the rest in the freezer for another pasta sauce. You can do the same or use it all for a saucier gnocchi dish.
3. You can leave this in the fridge for a few hours if needed or cook it till golden brown (on about 160 degrees for approx half an hour). Serve with a crisp salad, Parmesan over the top and some crusty bread!!

One-Pot Tomato Basil Pasta. this link is to an external site that may or may not meet accessibility guidelines. Here's a rustic, vegetarian take on traditional pot pie! This weeknight dinner is prepped, cooked, and served all in one skillet. This Classic Tomato Soup is rich with a velvety texture. It's easy to make with canned tomatoes, and perfectly suited for all of your grilled cheese dipping needs.

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