Recipe of Quick Sausage and apple mini pasties

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sausage and apple mini pasties. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage and apple mini pasties is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Sausage and apple mini pasties is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook sausage and apple mini pasties using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and apple mini pasties:

1. Prepare Roll of puff pastry to make as many as you want
2. Prepare Sausage meat
3. Get Chopped apple
4. Take Egg to glaze

Steps to make Sausage and apple mini pasties:

1. Divide pastry into squares. Add a small amount of sausage meat and chopped apple in the middle (I forgot to take a pic of adding the apple!) Roll up edges to make a pasty shape, seal and glaze
2. Cook at 200 for about 15-20 mins. Enjoy :)

So that’s going to wrap it up for this special food sausage and apple mini pasties recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!