Recipe of Award-winning bacon and cheese gnocchi bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and cheese gnocchi bake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

bacon and cheese gnocchi bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. bacon and cheese gnocchi bake is something that I’ve loved my whole life.

This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple but flavorful tomato and bacon sauce and topped with melty mozzarella cheese. It's a satisfying and scrumptious meal fit for a busy weeknight or entertaining guests. Cheesy Bacon and Tomato Gnocchi Bake is an easy to prepare weeknight dish that is packed full of flavour!

To get started with this recipe, we must first prepare a few components. You can have bacon and cheese gnocchi bake using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make bacon and cheese gnocchi bake:

1. Get spinach
2. Take gnocchi
3. Make ready grated cheddar cheese
4. Take smoked back bacon
5. Make ready cheese sauce
6. Get salt and pepper

Bacon, onion, garlic and tomato are combined with chilli and freshly boiled potato gnocchi. Cheesy Bacon and Tomato Gnocchi Bake. Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon.

Instructions to make bacon and cheese gnocchi bake:

1. preheat oven to 200 c
2. cut bacon in to small pieces and fry in a pan until brown
3. meanwhile cook gnocchi as packet directs
4. Add cheese sauce to pan of bacon and bring to boil
5. Add spinach to pan and stir well
6. Add cooked gnocchi to the pan mix well and season with salt and pepper to taste
7. transfer all the mixture to an ovenproof dish and cover the top with the grated cheese, bake in the oven for 15 minutes or until bubbling and golden
8. serve and enjoy! works well with a side of green salad

Add the spinach in large handfuls to the cheese mixture and stir until just wilted. Skim the gnocchi from the pan with a draining spoon, stir into the cheese mixture, then crumble over the remaining bacon. Serve with salad and crusty bread. Combine gnocchi with pancetta and sage leaves, spread in a pan. Heat cream into a saucepan, add coarsely chopped Fontina and melt, whisking.

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