How to Make Gordon Ramsay Tomato & Basil Hot Biscuit (Scone)

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tomato & basil hot biscuit (scone). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato & Basil Hot Biscuit (Scone) is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Tomato & Basil Hot Biscuit (Scone) is something that I’ve loved my whole life. They’re fine and they look fantastic.

The tomato is the edible berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. The Nahuatl (the language used by the Aztecs) word tomatl gave rise to the Spanish word tomate, from which the English word tomato derived. Tomato, (Solanum lycopersicum), flowering plant of the nightshade family (Solanaceae), cultivated extensively for its edible fruits.

To begin with this recipe, we must prepare a few ingredients. You can cook tomato & basil hot biscuit (scone) using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tomato & Basil Hot Biscuit (Scone):

1. Prepare INGREDIENTS for 6 Hot Biscuits
2. Prepare 100 g Flour
3. Prepare 3 g Baking Powder
4. Take 10 g Sugar
5. Get 35 g Butter (Salted)
6. Prepare 100 g Mini Tomatoes (or 50 g Tomato Juice)
7. Take 3 big Basil Leaves

The tomato (Solanum lycopersicum) is a fruit from the nightshade family native to South America. Despite botanically being a fruit, it's generally eaten and prepared like a vegetable. Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. After all, what captures the feel of summer better than a sun-warmed, juicy, just-picked tomato?

Instructions to make Tomato & Basil Hot Biscuit (Scone):

1. Operation Time / 20 min Oven Temperature / 400 F Baking Time / 20 min
2. Preheat oven to 400F. Line a cookie sheet with parchment paper.
3. Tear the basil leaves and set aside until use.
4. Prepare a medium mixing bowl and a stick mixer with blade inserts.
5. Sift the flour and baking powder into the mixing bowl. Add the sugar.
6. Cut the butter into small squares and add to the bowl.
7. Using the stick mixer, mix to a texture of coarse crumbs (if you don't have a machine, you can use your fingertips).
8. Move the mixture to a large mixing bowl.
9. Paste the mini tomatoes using the stick mixer and pour into the dry mixture. Add the teared basil leaves. Use a rubber spatula to mix well (Be careful not to mix too much).
10. Divide the dough into 6 portions.
11. Place on prepared cookie sheet. Bake for 20 minutes or until the tops are lightly browned. Remove from oven and place on a wire rack.

Tomatoes are a deliciously versatile fruit. (Did you know they are considered a fruit?) Check out the many ways to use 'em. After all, what captures the feel of summer better than a sun-warmed, juicy, just-picked tomato? There are scores of varieties to choose from, so use our Tomato Chooser to help you pick just the right ones for your garden. Try our Tomato Chooser Tomatoes are not hard to grow; they're incredibly productive, versatile in the kitchen, and so delicious off the vine. Our guide covers all the information you need to grow tomatoes successfully—including selecting tomato varieties, starting seeds, transplanting tomatoes outside, using tomato stakes and cages, and tomato plant care.

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