Recipe of Quick Tomato, Basil, Parmesan Gnocchi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tomato, basil, parmesan gnocchi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato, Basil, Parmesan Gnocchi is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Tomato, Basil, Parmesan Gnocchi is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tomato, basil, parmesan gnocchi using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tomato, Basil, Parmesan Gnocchi:

1. Get Gnocchi
2. Take Parmesan Cheese
3. Get Chopped tomatoes
4. Make ready Green, Yellow, Red bell pepper
5. Take Garlic
6. Get Basil
7. Make ready Red Onion
8. Take Pasta Sauce
9. Take Olive oil

Instructions to make Tomato, Basil, Parmesan Gnocchi:

1. Chop peppers, basil & onion
2. Boil saucepan of water then add Gnocchi, then heat on medium for 6 mins
3. Add olive oil to pan on medium heat add garlic, peppers & onion. stir well for 5 mins
4. Drain gnocchi, return to saucepan & add pasta sauce, stir well.
5. Serve Gnocchi to plate, top with peppers, basil, onions. Sprinkle with parmesan chesse

So that is going to wrap it up for this exceptional food tomato, basil, parmesan gnocchi recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!