Recipe of Super Quick Homemade Simple egg fried rice

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, simple egg fried rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple egg fried rice is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Simple egg fried rice is something that I’ve loved my whole life.

Browse & Discover Thousands of Cooking Food & Wine Book Titles, for Less. Egg fried rice in its absolute purest form—nothing but eggs, rice, cooking oil, soy sauce, and scallions—is one of the simplest stir-fries around. But like all simple foods—pizza, grilled cheese, a roasted chicken&mash;it's the details of the process that elevate its basic ingredients into something transcendental. Heat oil in a medium skillet or wok over medium heat.

To begin with this particular recipe, we must prepare a few components. You can have simple egg fried rice using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Simple egg fried rice:

1. Make ready tea mugs boiled white rice
2. Make ready eggs
3. Take margarine
4. Take soya sauce
5. Get Salt
6. Prepare black pepper
7. Take white pepper (optional)

Scramble some eggs in tiny bit of oil or butter. A nonstick deep skillet or Wok is best for this. Remove them from the pan and set aside on a plate or in a bowl. Cook the egg quickly in the pan with just enough butter to stop it sticking.

Instructions to make Simple egg fried rice:

1. Put a sufuria on heat and put margarine in it.
2. Before margarine starts turning brown,quickly add in the eggs and mix
3. Add in the soya sauce and mix.add in rice,black pepper and salt.mix well in a quick motion.ready to serve when rice is combined with all the ingredients.serve with any Chinese curry and a salad.

Remove them from the pan and set aside on a plate or in a bowl. Cook the egg quickly in the pan with just enough butter to stop it sticking. As soon as it is cooked put it on the side. Add the soy sauce and brown sugar into the rice and mix in the bowl. Add the butter and fry the onions, stirring occasionally until the onions turn a little translucent.

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