How to Make Homemade Tofu Thai Green Curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, tofu thai green curry. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice.

Tofu Thai Green Curry is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Tofu Thai Green Curry is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu Thai Green Curry:

1. Prepare 400 g Tofu
2. Make ready 2 tbsp light soy sauce
3. Take 1 bunch fresh aspagagus trimmed
4. Make ready 125 g green beens trimmed
5. Make ready 1-2 tbsp vegetable oil
6. Make ready 2 tbsp green Thai curry paste
7. Take 2 shallots, finely chopped
8. Get 1 green chilli deseeded and finely chopped
9. Make ready 3 cloves garlic, crushed
10. Prepare 400 ml coconut milk
11. Get 125 g baby corn
12. Get 1/2 courgette, cut into thin slices
13. Prepare 1 red pepper, trimmed and cut into thin strips
14. Get 125 g pak choi (I left it out)
15. Get Juice of 1 small lime
16. Prepare 1 tbsp chopped coriander plus extra for garnish
17. Get 2 spring onions, trimmed and cut into thin slices

Make it in your instant pot and enjoy with jasmine rice. Make this Thai green tofu curry for a quick and easy dinner. Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes.

Steps to make Tofu Thai Green Curry:

1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

Also, check out our vegan Thai green curry which uses butternut squash. For more veggie options, check out our vegetarian curry, vegetarian chilli, vegetarian paella and other vegetarian recipes. This Thai Green Curry is filled with fresh green vegetables and pan-fried tofu for an easy healthy and delicious weeknight meal. If you know anything about me, then you know I LOVE LOVE LOVE curry. Give me all the curries and I am one happy gal.

So that is going to wrap this up with this special food tofu thai green curry recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!