Steps to Prepare Homemade Dry-fried cauliflower 干煸花椰菜

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, dry-fried cauliflower 干煸花椰菜. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Dry-fried cauliflower 干煸花椰菜 is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Dry-fried cauliflower 干煸花椰菜 is something which I have loved my whole life.

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To get started with this recipe, we must first prepare a few ingredients. You can have dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:

1. Make ready 1 Cauliflower
2. Make ready 1 Fresh chilli pepper
3. Get Garlic cloves 5
4. Make ready Pork belly 30g Add more if you like
5. Take Salt
6. Take Soy sauce

Steps to make Dry-fried cauliflower 干煸花椰菜:

1. Wash and drain cauliflower. Cut into small pieces.
2. Stir fry pork belly and garlic, put it in the plate for later use.
3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅

So that is going to wrap this up with this special food dry-fried cauliflower 干煸花椰菜 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!