How to Prepare Homemade Vegan green coconut curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, vegan green coconut curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan green coconut curry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan green coconut curry is something that I have loved my whole life.

This vibrant vegetarian Thai Green Curry recipe is so simple to make from scratch, with no packaged curry paste required. It includes tofu or chickpeas (your choice) for protein, plus lots of healthy vegetables for an excellent vegetarian or vegan curry you'll want to serve both family and friends. What makes this vegan coconut curry so special? The joy of this recipe is its simplicity.

To begin with this particular recipe, we must prepare a few components. You can have vegan green coconut curry using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegan green coconut curry:

1. Prepare 1 block firm or extra from tofu
2. Make ready 1 TBSP oil
3. Take 2 cans coconut milk
4. Make ready 1 TBSP brown sugar or maple syrup
5. Take 1 tbsp green curry paste (adjust to taste)
6. Prepare 4 cups frozen veggies (Thai stir fry blend)
7. Get 1 TBSP lime juice
8. Get Handful cilantro
9. Make ready Handful basil

It's completely Vegan and absolutely delicious. It's veggie-packed, mildly spicy and perfect for a fast dinner. This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time.

Steps to make Vegan green coconut curry:

1. Heat oil in a large pan to medium heat. Cut tofu into 1/2" cubes and add to the pan. Cook until golden brown. Set aside
2. Add coconut milk, green curry paste and brown sugar (or maple syrup) to a large pot or wok. Bring to a boil then simmer for 2 mins
3. Add frozen veggies. Simmer until veggies are tender, about 5 to 7 mins
4. Turn off heat. Stir in tofu, lime juice, chopped cilantro and basil. If you're not sure how much basil and cilantro to use, start with a 1/4 cup each and adjust to taste.
5. Serve with rice or naan

This vegan coconut curry is simple and extremely tasty. It's perfect for when you want a very delicious meal but are short on time. You can have this whole meal ready in. This vegetarian Thai green curry recipe features fresh asparagus, carrots and spinach in a delicious green coconut sauce. It's full of flavor and simple enough for weeknight dinners.

So that is going to wrap it up with this exceptional food vegan green coconut curry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!