Recipe of Award-winning Vangi Bath (Brinjal fried rice)

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, vangi bath (brinjal fried rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vangi bath recipe with homemade vangi bath powder. Fry the entire mixture till you get a nice aroma. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.

Vangi Bath (Brinjal fried rice) is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vangi Bath (Brinjal fried rice) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vangi Bath (Brinjal fried rice):

1. Take 1 cup raw rice
2. Take Handful peanuts
3. Make ready 1/2 TSP Cummin seeds
4. Prepare 1/2 TSP mustard seeds
5. Prepare 1/2 TSP chana dal
6. Prepare 1/2 TSP Ural dal
7. Prepare 5-6 brinjals
8. Take Oil to fry
9. Make ready Salt as per taste

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Instructions to make Vangi Bath (Brinjal fried rice):

1. First wash the raw rice and boil it. Keep it aside to cool once done.
2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

So that’s going to wrap it up for this special food vangi bath (brinjal fried rice) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!