Steps to Make Perfect Thai Curry Mussels

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, thai curry mussels. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Curry Mussels is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Thai Curry Mussels is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have thai curry mussels using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Curry Mussels:

1. Take 1 kg fresh mussels
2. Take 1 can coconut milk
3. Get 3 tbsp thai curry paste (red, yellow or green)
4. Make ready 1 fresh lime
5. Get 1 cilantro

Steps to make Thai Curry Mussels:

1. scrub, rinse and remove hairs from mussels. to remove hairs, pinch with fingers and move your hand around the shell.
2. in a stock pot. add coconut milk. simmer.
3. whisk in the curry paste and juice from one lime
4. add single layer of mussels to pot, cover and steam until all the shells open
5. remove open shells and add another layer of mussels. repeat until all mussels are finished.
6. garnish with cilantro and lime wedge. enjoy.

So that’s going to wrap this up for this special food thai curry mussels recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!