Simple Way to Make Award-winning Summer Vegetable Paella

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, summer vegetable paella. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Summer Vegetable Paella is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Summer Vegetable Paella is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have summer vegetable paella using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Summer Vegetable Paella:

1. Make ready 1 packet paella rice
2. Make ready 1 onion and 2 shallots
3. Take 1 teaspoon paprika
4. Prepare Mixed tomatoes (2 large)
5. Make ready Summer veg of your choice - peas, beans, asparagus
6. Prepare Mushrooms - prefer chestnut in this but I used oyster
7. Get Saffron or turmeric
8. Prepare 1 Lemon
9. Get 1 bunch parsley
10. Prepare Tabasco (red or green)

Steps to make Summer Vegetable Paella:

1. Add a little oil and heat. I use a spray, you just need a little. Chop onion and 1 shallot (roast the other) and fry over a low heat. Add chopped peppers and stir, paprika and a little crushed tomato. Add saffron (I used a little grated turmeric root as I didn’t have any) and stir gently. Add the paella rice fry for 1 minute in the mixture. Add the quantity of water it suggests on the packet and bring to a simmer.
3. Chop the veg that you wish to roast. Put a cross on the tomatoes, you will remove there skins and the will form part of the sauce. Keep the garlic in it’s skin, it will become soft.
4. Remove the tomatoes skins, add and stir.
5. Add the summer veg whist there is still a little liquid in the pan and the roasted veg just as the liquid is absorbed. Chop or add whole, as you prefer. Squeeze the roasted garlic onto the rice, I love garlic but add to your taste.
6. To serve, add a good squeeze of lemon, chopped parsley and a few shakes of Tabasco. This is the secret ingredient and I think it’s delicious on paella. Enjoy in the garden with a cool drink 😀

So that is going to wrap this up with this special food summer vegetable paella recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!