Step-by-Step Guide to Prepare Speedy Egg & Vegetable Fried Rice

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, egg & vegetable fried rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Egg, in biology, the female sex cell, or gamete. In botany, the egg is sometimes called a macrogamete. The egg is the organic vessel containing the zygote in which an embryo develops until it can survive on its own, at which point the animal hatches. An egg results from fertilization of an egg cell.

Egg & Vegetable Fried Rice is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Egg & Vegetable Fried Rice is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have egg & vegetable fried rice using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Egg & Vegetable Fried Rice:

1. Prepare 2 cup Boiled Rice
2. Get 1 long Carrots (fine chopped)
3. Take 1/4 capsicum (fine chopped)
4. Get 1/2 cup Cabbage (fine cut)
5. Get 2 spring Onion twigs (white bulb for frying rice & green leaved for garnishing)
6. Get 1/2 cup corn
7. Get 1/2 cup green peas
8. Make ready 1 Egg
9. Prepare Pinch orange color
10. Make ready 1 tsp salt
11. Get 1/2 tsp black pepper
12. Prepare 2 tbs soya sauce
13. Get 1 tbs vinegar
14. Get 2 tbs chili sauce
15. Prepare 1 tbs chicken powder
16. Prepare 4 garlic cloves
17. Make ready 2 tbs oil for egg frying
18. Take 5-6 tbs oil for rice frying

In many parts of the world, eggs are a readily available, inexpensive food. In the past, there was some. And watch videos demonstrating recipe prep and cooking techniques. Egg-cellent Nutrition and Value Whether scrambled, poached, sunny-side up, or in omelets or quiches, eggs are easy, versatile, and inexpensive.

Steps to make Egg & Vegetable Fried Rice:

1. Boil rice and prepare vegetable for frying
2. Add a pinch of orange color in egg and whip it. Take a pot and pour oil. Heat it up and then pour whipped egg, scramble it and take it.
3. In the same pan pour more oil and add garlic, fry for 3 secs on high flame and add onions fry for more 30 sec and add all vegetables except cabbage.
4. Fry all for 1 mins by adding salt, pepper, soy sauce, chili sauce and vinegar.
5. Now add cabbage and fry on high flame add rice and egg also. Mix well.
6. Garnish with spring onion and serve with any of your favorite chicken or beef gravies.

And watch videos demonstrating recipe prep and cooking techniques. Egg-cellent Nutrition and Value Whether scrambled, poached, sunny-side up, or in omelets or quiches, eggs are easy, versatile, and inexpensive. Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, a few mammals, and fish, and many of these have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. Eggs are items that can be used to craft food items, or used as a throwable entity to spawn chickens.

So that is going to wrap this up with this special food egg & vegetable fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!