Recipe of Homemade Potatoes And brinjal egg plant veg

Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, potatoes and brinjal egg plant veg. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Potatoes And brinjal egg plant veg is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Potatoes And brinjal egg plant veg is something that I’ve loved my whole life. They are nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few components. You can cook potatoes and brinjal egg plant veg using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potatoes And brinjal egg plant veg:

1. Prepare 2 potatoes
2. Take 4 brinjal
3. Prepare 2 tomatoes
4. Prepare 1 tbsp oil
5. Make ready 1 spoon salt
6. Get 1/2 spoon Turmeric powder
7. Make ready 1/2 spoon red chilli powder
8. Take As needed water
9. Take 1 green chilli

Stir well and add water as required. Delicious recipe ! how to cook brinjal? how to cook brinjal potatoes? yogurt brinjal recipe ! yogurt recipes ! easy to cook recipes ! baingan alu banany ka t. Easy and tasty brinjal , egg plant , baingan , vazudananga masala recipe Thanks for watching. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat.

Instructions to make Potatoes And brinjal egg plant veg:

1. Firstly peel And cut potato, tomato and green chilli now take a cooker add oil and heat it now add tomato and green chilli fry it
2. Add salt And red chilli powder mix it add potatoesnd brinjal And mix it add water it in And cover the lid
3. After 1 whistle low the flame cook it for 20 minutes veg is ready serve it with chapatti

Easy and tasty brinjal , egg plant , baingan , vazudananga masala recipe Thanks for watching. Add fried potatoes and eggplant mix it gently, let it simmer for three to four minute on medium low heat. Subji should be not very dry if needed add three to four spoons of water. Turn off the heat and add chopped cilantro mix it well. See more ideas about Eggplant recipes, Recipes Marinated eggplant is an easy to make and delicious dish from Central Asia.

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