Recipe of Gordon Ramsay Kimchi Fried Rice

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Kimchi Fried Rice is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kimchi Fried Rice is something that I have loved my entire life. They’re nice and they look wonderful.

In a nonstick sauté pan or well-seasoned cast-iron skillet, melt butter over medium-low heat, and add onions. Kimchi fried rice is just as easy, but it packs a flavorful punch. This is a great use for leftovers, too. You can freeze the fried rice for up to three months.

To begin with this recipe, we have to prepare a few components. You can cook kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kimchi Fried Rice:

1. Take 1 plate of cold rice
2. Take 1 tbsp kimchi
3. Get 2 strip bacon
4. Take 1 egg
5. Get 2 cloves garlic
6. Make ready 1/8 onion
7. Take 1 tsp soy sauce
8. Make ready 3/4 tsp fish sauce
9. Take 1/4 tsp white pepper
10. Prepare 1/4 tsp mushrooms powder (optional)
11. Take 1/4 tsp salt

So, when I make my kimchi fried rice I typically add bacon and mushrooms (particularly enoki mushrooms). Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil.

Steps to make Kimchi Fried Rice:

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
2. Add rice and kimchi. Stir and cook for 3-4 minutes.
3. Add the seasonings. Mix it well and cook for about 3 minutes
4. Kimchi Fried Rice is ready to serve with egg ✨

Kimchi adds a spicy and pungent taste and absolute best. In a small bowl, whisk together kimchi juice, soy sauce, gochujang and sesame oil. Heat canola oil in a large skillet over medium high heat. Add rice, kimchi juice, water, and gochujang. Kimchi Fried Rice (볶음밥 - Kimchi Bokkeumbap), is a fried rice dish made by stir-frying Kimchi and rice together with some seasonings.

So that’s going to wrap it up with this exceptional food kimchi fried rice recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!