Step-by-Step Guide to Prepare Speedy Meatballs with feta and olives

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, meatballs with feta and olives. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

These baked, ground lamb meatballs are flavored with feta and green olives. In a large bowl, mix together ground lamb with parsley, onion, feta cheese, green olives, eggs, and Italian seasoning. A warming pot of lamb meatballs with olives and feta makes an easy mid-week or weekend meal and if you've got friends coming round it's an easy dish to double or treble to feed a crowd. Serve with couscous or quinoa, to soak up the lovely juices, and a simple green salad.

Meatballs with feta and olives is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Meatballs with feta and olives is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have meatballs with feta and olives using 9 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Meatballs with feta and olives:

1. Get 500 gms lamb mince
2. Take 1/2 cup feta crumbled
3. Prepare 1/2 cup olives chopped
4. Take 1 large onion chopped fine
5. Prepare 1 green chili chopped fine (optional)
6. Make ready 1/2 cup parsley chopped
7. Prepare 2 eggs
8. Take 3/4 tsp Italian seasoning
9. Make ready to taste salt and pepper

Put the olive oil in a frying pan and, in batches, brown the meatballs well on all sides, then scoop out. Ground lamb, feta, green olives and fresh herbs make a culinary explosion in you month. Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet.

Instructions to make Meatballs with feta and olives:

1. In a large bowl mix all ingredients together until well incorporated. shape into medium sized meatballs, pan fry in batches on stove top with a tsp of oil, or broil in oven by spreading on a broiler plate until the sides turn golden brown.

Place them on top jasmine rice. Place the meatballs two inches apart on a baking sheet. The added feta cheese in the meatball mixture is all kinds of delicious. Fry the meatballs in a non-stick frying pan in a a small splash of olive oil until golden brown. Feta and Olive Meatballs is a tasty appetizer, flavored with feta and green olives.

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