29/11/2020 16:49

Recipe of Homemade Mawut Fried Rice with Instan Noodles and Salty Eggs

by Rebecca Potter

Mawut Fried Rice with Instan Noodles and Salty Eggs
Mawut Fried Rice with Instan Noodles and Salty Eggs

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, mawut fried rice with instan noodles and salty eggs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mawut Fried Rice with Instan Noodles and Salty Eggs is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Mawut Fried Rice with Instan Noodles and Salty Eggs is something which I’ve loved my entire life.

If you get bored with the menu of fried rice, try to make this Nasi goreng mawut that was certainly delicious. lets make Nasi goreng mawut T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. You can cook Nasi Goreng Mawut (Mixed Fried Rice and Noodles. Mawut Fried Rice with Instan Noodles and Salty Eggs I like to try any type of Fried Rice and this fried rice is really so tasty and yummy melting in the mouth, Mawut Fried Rice, combining the delicacy of fried rice and fried noodles in one dish. Mawut Fried Rice with Instan Noodles and Salty Eggs.

To get started with this particular recipe, we have to first prepare a few components. You can cook mawut fried rice with instan noodles and salty eggs using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Take 1 packet instan fried noodles, brewed with hot water & drain
  2. Prepare 2 cooked salted eggs, cut into pieces
  3. Make ready 1/2 cup leftover rice
  4. Prepare 1 spring onions, thinly sliced
  5. Prepare to taste Enough cabbage
  6. Take 2 tablespoon margarine to saute
  7. Prepare Sweet Soy Sauce to taste (optional)
  8. Prepare packet Instan powder seasoning from noodles
  9. Take Fried shallots to garnish
  10. Make ready Spice ( ground :
  11. Make ready 5 bird's eye chilli (deepen on your spicy level)
  12. Make ready 1 large shallots
  13. Take 2 garlic

Beat the eggs and after it is smooth, add the yogurt, and then add the amount of saffron, oil, rosewater, spices, and stir the ingredients until they are completely mixed. Heat the oil on a pan and fry the chicken pieces, add salt and the spices and nuts and stir them to get mixed. Then put it aside and in the same pan fry the barberry. Yep, for me, an afternoon or late-night snack is a plate of fried rice.

Instructions to make Mawut Fried Rice with Instan Noodles and Salty Eggs:
  1. Preheat the pan, add margarine and melt, add the ground spices, add the salted egg, stir briefly, then add the cabbage, stir briefly. Put in the rice and stir well then add the instant noodle powder seasoning stir again until it is evenly distributed.
  2. Enter instant noodles that have been brewed with hot water and have been drained then stir until all evenly distributed and give a little soy sauce, then taste correction. - Finally add the sliced ​​spring onions and stir briefly if it is done turn off the heat and remove to the serving dish.
  3. Springkel with fried shallots and serve while warm, don't forget the crackers and cucumbers sliced for freshness 😃

Then put it aside and in the same pan fry the barberry. Yep, for me, an afternoon or late-night snack is a plate of fried rice. Dried Instant Noodles Oriental Kitchen Shrimp Stir Fried Tomyum Sauce Flavour. Dried Instant Noodles Oriental Kitchen Stir Fried Salted Egg Flavour. Instant Cup Noodles Spicy Carbonara Flavour.

So that is going to wrap this up for this special food mawut fried rice with instan noodles and salty eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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