Recipe of Gordon Ramsay Asparagi and Goat cheese quiche

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, asparagi and goat cheese quiche. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagi and Goat cheese quiche is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Asparagi and Goat cheese quiche is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have asparagi and goat cheese quiche using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Asparagi and Goat cheese quiche:

1. Make ready For the crust
2. Make ready 160 gr flour
3. Prepare 5 gr sugar
4. Take 2 gr salt
5. Take 90 gr butter
6. Get 60 gr cold water
7. Get For the filling
8. Prepare 1 small onion
9. Make ready 3 eggs
10. Take 140 gr milk
11. Prepare 45 gr goat cheese
12. Get 340 gr asparagi
13. Prepare Salt
14. Get Pepper

Instructions to make Asparagi and Goat cheese quiche:

1. Start by making the crust: mix flour, sugar and salt. Then add the diced butter and mix until the butter pieces are quite small. Then start by adding a bit of water, then work the dough. Keep adding the water until the dough is soft and smooth.
2. Transfer dough to a lightly floured work surface to roll it out; transfer to a pie dish. Gently press the dough into the pie dish and trim excess dough around the edges. Put the crust in the fridge
3. Dice the onion, chop the asparagus (after removing the end). Cook the onion in a pan with a bit of olive oil until tender, then add the asparagus. Cook for a few minutes, until tender and crispy
4. Make the custard by whisking the eggs,the milk, salt and pepper
5. Remove the crust from the fridge, add the onion and the asparagus, crumble the goat cheese and then add the custard
6. Bake in a preheated oven at 190°C for 35/45 min. Let it stand for 5 min before serving

So that’s going to wrap it up with this exceptional food asparagi and goat cheese quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!