Step-by-Step Guide to Make Gordon Ramsay Egg and vegetable fried rice

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, egg and vegetable fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Buy Groceries at Amazon & Save. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side. Let sit for a minute before scraping up eggs.

Egg and vegetable fried rice is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Egg and vegetable fried rice is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have egg and vegetable fried rice using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg and vegetable fried rice:

1. Make ready 2 1/2 cup rice
2. Get 2 eggs
3. Get 1 shimla mirch
4. Make ready 2 medium size carrot
5. Take 1 small band gobhi
6. Take 1 bowl hari pyaz
7. Prepare 1 tsp Black pepper
8. Take 1 tsp White pepper
9. Get 2 tbsp Soya sauce
10. Make ready 2 tbsp Red chilli sauce
11. Make ready 2 tbsp Wroster shire sauce
12. Prepare 1 Knorr stock
13. Prepare to taste Salt
14. Make ready Oil as required
15. Make ready 1 tsp Kuti Hui mirch
16. Get 2 tbsp Vinegar
17. Prepare 2 Lehsan

If we can get a little smoky wok hei into the mix, all the better. Loaded with vegetables (that you probably have hanging around the house anyway), vegetable egg fried rice is such an easy, tasty, quick and filling meal. Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases.

Steps to make Egg and vegetable fried rice:

1. Biol rice with vinegar,oil and salt.rice boil ho jai to un co fridge ma rakhde at least q hour ke lia.
2. Cut all vegetables into very fine pieces.and wash it.eggs KO phentle us ma it na sa zarde ka rang daalle ke eggs yellowish colour ke ho jai.
3. Non-stick pan ma oil Dale then add lehsan slice ma kata hua daal ke light brown karle.phir us na sab vegetables add karke ya ma sab ingredients daal ke 10 min pakaen.
4. Phir us ma boil rice daal ke achi tarah mix karle.
5. Aik Karhai ma egg daal ke khugina ki tarah banaale phir us KO rice ma daal ke mix karle.
6. Zaeqedar egg vegetable fried rice tayyar……. Serve with chicken shashlik and Manchurian.

Perfect any night, and better than takeout! This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page. This egg fried rice is vegetarian and can be served as a main meal but I love serving it with salt and pepper chicken, pepper steak, beef in black bean sauce, chicken and broccoli, amongst other sides some of which I've listed in what to serve with section below. You can basically serve it with most protein side dishes.

So that’s going to wrap it up with this exceptional food egg and vegetable fried rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!