18/11/2020 11:50

Steps to Prepare Favorite Quiche Lorraine

by Mitchell Harper

Quiche Lorraine
Quiche Lorraine

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, quiche lorraine. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Quiche Lorraine is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Quiche Lorraine is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have quiche lorraine using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Quiche Lorraine:
  1. Take Pastry
  2. Make ready 300 g flower
  3. Make ready 150 g butter
  4. Take 1 tsp salt
  5. Get 1 egg
  6. Take Filling
  7. Make ready 200 g crème fraich
  8. Take 150 g smoked bacon (small slices)
  9. Prepare 3 spring onions
  10. Prepare 150 g grated cheese
  11. Get 4 eggs
  12. Get Salt, black pepper and thyme
Instructions to make Quiche Lorraine:
  1. Make the pastry. Mix the ingredients (add butter bit by bit). Work it to a dough. Wrap in plastic and let it rest in the fridge. Pre-heat the oven to 200C.
  2. Bake the bacon until crispy. Mix the eggs, creme fraich and cheese in a bowl. Season with salt, black pepper an thyme. Chop the spring onions.
  3. Rol out the pastry to 5mm thickness and put it in a greased quiche form. Pierce some holes with a fork in the pastry.
  4. Put in the bacon (without the fat) and the onions. Put in the egg/cheese/crème fraich mixture.
  5. Bake 30-35 minutes in the preheated oven.

So that is going to wrap this up with this exceptional food quiche lorraine recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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