Simple Way to Prepare Super Quick Homemade Vegetable rice with egg fried cabbage

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, we’re going to make a distinctive dish, vegetable rice with egg fried cabbage. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Buy Groceries at Amazon & Save. In a nonstick wok or large skillet, heat the oil. Scramble the egg lightly, then let it set without stirring so it stays in big pieces. Fold in the rice and toss with the egg until well combined, breaking up the rice clumps with the back of a.

Vegetable rice with egg fried cabbage is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Vegetable rice with egg fried cabbage is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetable rice with egg fried cabbage using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable rice with egg fried cabbage:

1. Make ready 1 cup rice
2. Take Shredded cabbage
3. Get 2 carrots
4. Prepare 2 eggs
5. Take 1 cup green peas
6. Make ready 1 large onion
7. Make ready 11/2 tbsp tomatoe paste
8. Make ready Oil
9. Get to taste Salt

Then add the garlic, mix everything around. Either fry the eggs in a separate saucepan with the remaining olive oil, or push the rice and vegetables to the edges of the wok to create a well in the centre of the stir fry. Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried).

Steps to make Vegetable rice with egg fried cabbage:

1. Dice onions and fry in a cooking pan, add salt and tomato paste, stir then add cabbage stir and let it simmer for a few minutes. Break the eggs and stir for some minutes and set aside.
2. For the rice, boil 2 cups of water add in salt and oil, dice the carrots.
3. Wash rice and put in the boil, add peas and carrots and let it cook.
4. Serve and enjoy.

Add the remaining olive oil, crack the eggs inside the well and scramble them, then mix into the stir fry. Serve with extra soy sauce (and the eggs on top if fried). Cabbage rice with all the traditional flavors of Chinese fried rice will be your new favorite healthy side dish. When preheated, crumble cold leftover rice into the wok, add salt, pepper, and soy sauce, and stir to evenly coat. Scoot rice over to one side of the pan and dump your beaten eggs onto the other side.

So that’s going to wrap it up with this exceptional food vegetable rice with egg fried cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!