29/08/2020 13:38

Recipe of Homemade Tex Mex prawns

by Jared Hall

Tex Mex prawns
Tex Mex prawns

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tex mex prawns. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tex Mex prawns is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Tex Mex prawns is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have tex mex prawns using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tex Mex prawns:
  1. Get 400 g prawns cooked or fresh
  2. Get Tin red beans
  3. Make ready Chopped red onion
  4. Prepare 1 Red pepper
  5. Take Tin chopped tomatoes
  6. Get Salt
  7. Get 1 little oil
  8. Make ready Spice mix to taste:
  9. Get Cayenne pepper
  10. Prepare Dried chilli flakes
  11. Get Hot paprika
  12. Make ready Smokey paprika
  13. Take Pepper
  14. Take Dried oregano
  15. Prepare To serve:
  16. Take Rice and nachos
Steps to make Tex Mex prawns:
  1. Mix all the spices and set a side. Slice the red onion and pepper. Add oil to a pan and heat. Add onion then after a min or so add the peppers. Cook until they start to become soft
  2. Now add the spices. Stir well to blend then add chopped tomatoes. Simmer for about 5-6 minutes
  3. Now add prawns. Drain and rinse the beans and throw them in too. Cook for another 5-6 mins. Serve with rice and nachos ๐Ÿ˜‚

So that’s going to wrap it up for this special food tex mex prawns recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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