Step-by-Step Guide to Make Homemade Lamb meatballs / keema kofta

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lamb meatballs / keema kofta. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lamb meatballs / keema kofta is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Lamb meatballs / keema kofta is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have lamb meatballs / keema kofta using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lamb meatballs / keema kofta:

1. Get 500 g mince lamb
2. Make ready 1 egg
3. Take 1 slice bread;
4. Get 2 onion;
5. Make ready 6 inches ginger;
6. Take 7 cloves garlic;
7. Get to taste chilli
8. Take Handful coriander
9. Take 1 tsp salt
10. Take 2 tbsp oil
11. Make ready 1/2 tin tomatoes
12. Make ready 1/2 tsp turmeric
13. Take 1/2 tsp garam masala
14. Get 1 tsp paprika

Instructions to make Lamb meatballs / keema kofta:

1. Mix the ingredients below into a large bowl: minced lamb; egg; salt.
2. In a food processor chop bread, onion, 3 inches ginger, 4 cloves of garlic and chilli. Then add to bowl and this is your meatball mixture. Make equal size meatballs.
3. To make the curry heat oil, add 3 inch ginger, 3 cloves garlic, chilli to taste, once brown add 1 onion, cook until softened. Add tin tomatoes, tsp turmeric, garam masala, paprika, salt to taste. Cook for 15 mins.
4. Serve with steamed rice.

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