Steps to Prepare Homemade Multigrain Tortilla With Red And Green Salsa

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multigrain tortilla with red and green salsa. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Multigrain Tortilla With Red And Green Salsa is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Multigrain Tortilla With Red And Green Salsa is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook multigrain tortilla with red and green salsa using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Multigrain Tortilla With Red And Green Salsa:

1. Take 2 Cups Multigrain Flour
2. Take (Flour includes Ragi, Soya,Yellow Corn,Wheat,Mung, Bajri,Besan)
3. Take 2 Tbsp Oil or Butter
4. Take 1/2 Cup Water
5. Take 1 Cup Tomato Puree
6. Take 3 Tbsp Tomato Ketchup
7. Get 1 Cup Hung Curd
8. Make ready 1/2 Cup Palak Puree
9. Make ready 4 Tbsp Coriander Mint Chutney
10. Prepare 3 Bowls Mix Vegetables
11. Make ready (Carrot, Cucumber, Onion, Cabbage, Capsicum, Tomato)
12. Take 3 Cubes Cheese (Grated)
13. Make ready 100 Gms Paneer (Grated)
14. Take 2 Tsps Mixed Herbs
15. Get 2 Green Chillies Chopped

Steps to make Multigrain Tortilla With Red And Green Salsa:

2. Take Multigrain Flour in a container. Add oil and knead a stiff dough. Let it rest for 10 to 15 minutes.
3. Roll thin round tortillas sheets with help of rolling pin. Make fork holes on the rolled sheets. Roast on tawa flipping sides on a low flame.
4. Cook till they become crispy. If you are short of time, you Can cook it on direct flame after it's 80% cooked. Let them cool.
5. FOR RED SALSA Take 1 Tsp oil or butter in a sauce pan. Add tomato puree, 1 1/2 bowl Vegetables, mixed herbs. Cook for 2 to 3 minutes. Vegetables should not lose it's crunchiness. Add Tomato Ketchup, grated paneer to it, and further cook for 2 minutes.
6. Mix well. Remove it from flame and let it cool.
7. FOR GREEN SALSA Take 1 Tsp oil or butter in a saucepan add 1 1/2 bowl vegetables to it and saute for a minute. Remove from flame add mixed herbs and mix well. Let the vegetables cool a bit. Add hung curd, palak puree, coriander mint chutney to it and mix properly. Green salsa topping is ready.
8. For assembling, place your tortilla sheets in a serving tray. Top it with red salsa or green salsa as per choice. Sprinkle grated cheese on it. Garnish with chopped Chillies
9. Weight watchers can avoid cheese. Use grated paneer instead.
10. Enjoy healthy and delicious Multigrain Tortillas.

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