How to Make Perfect Banana Mousse with plantain chips

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, banana mousse with plantain chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Banana Mousse with plantain chips is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Banana Mousse with plantain chips is something which I have loved my whole life.

Chocolate Chip Zucchini Banana Bread is the most delicious way to enjoy ripe bananas & zucchini! This is one recipe you can feel good about making. These banana chips are easy to make with the help of your food dehydrator. These Banana Chips are made with Plantain "Bananas" and Turmeric spice to give them the gorgeous yellow color and flavor.

To get started with this particular recipe, we have to prepare a few components. You can have banana mousse with plantain chips using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Banana Mousse with plantain chips:

1. Make ready for mousse–
2. Take 1 ripe banana
3. Prepare 1/2 cup mix lentil powder
4. Prepare 1/3 cup milk powder
5. Prepare 2 cardamons
6. Make ready 1 tsp honey
7. Take 1 tbsp orange juice
8. Take 1/2 tsp cinnamon powder
9. Take 2 tbsp ghee
10. Take For Chips:
11. Get 4 sliced raw banana
12. Make ready 1/4 tsp turmeric powder
13. Prepare 1 pinch salt
14. Prepare As required Oil for deep frying

UPCYCLED GOODNESS - Barnana's delicious plantain chips are made from plantains that we save from going to waste. Season with salt; serve with plantain chips. If you cut the plantain slices too thin, they could be a choking hazard. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean.

Instructions to make Banana Mousse with plantain chips:

1. At first sliced raw banana properly, marinated them with turmeric powder and salt. Thn shaped them into roll with toothpick at last fried them into deep oil.
2. Stuffing :- Heat a pan with lil bit ghee added mix lentil (Yellow gram & Bengal split) & cardamon seeds and Saute them for 3 minutes & blended them.
3. Again heat the pan with ghee added lentil mixture, milk powder, honey & Water. Stirring it for 2-4 minutes & added honey, cinnamon powder. Cooked it properly and let them cool.
4. Now added banana, orange juice & lentil mixture together. Set them with chips.
5. Enjoy it with Beetroot sauce.

If you cut the plantain slices too thin, they could be a choking hazard. Fry thin slices of green plantains to make plantain chips, or cut thicker circles or ovals for tostones, the crispy, twice-fried snack eaten across Latin America and the Caribbean. Smash fried green plantains with garlic, olive oil, and fried pork skin for mofongo, a beloved dish in Puerto Rico, the. Ripe plantains are sweet like a banana, without the banana flavor. They can be eaten raw but are best when fried.

So that’s going to wrap it up for this special food banana mousse with plantain chips recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!