Simple Way to Prepare Favorite Traditional (Kienyeji)Chicken Stew

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, traditional (kienyeji)chicken stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Traditional (Kienyeji)Chicken Stew is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Traditional (Kienyeji)Chicken Stew is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional (kienyeji)chicken stew using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Traditional (Kienyeji)Chicken Stew:

1. Get Local chicken
2. Take Garlic
3. Prepare Ginger
4. Get Scotch bonnet
5. Make ready Tomatoes
6. Make ready Pepper
7. Prepare Cooking oil
8. Prepare cubes Seasoning
9. Make ready I added irish potatoes

Instructions to make Traditional (Kienyeji)Chicken Stew:

1. Cut chicken into parts and boil with cubes ginger garlic bay and leaves
2. Set aside and blend pepper scotch bonnet onion and tomatoes fry in oil
3. Add water your chicken and potatoes cover and alow to be tender enjoy with chappati

So that is going to wrap this up with this exceptional food traditional (kienyeji)chicken stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!