Recipe of Award-winning Indonesian Fried Rice Lamb (Nasi Goreng Kambing)

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, indonesian fried rice lamb (nasi goreng kambing). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Indonesian Fried Rice Lamb (Nasi Goreng Kambing) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook indonesian fried rice lamb (nasi goreng kambing) using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Get lamb, cut into small pieces
2. Make ready cooked rice (refrigerated)
3. Prepare oil
4. Get garlic cloves, sliced
5. Take shallots, sliced
6. Take red chillies, finely chopped (optional)
7. Make ready peppercorns
8. Get curry powder
9. Prepare cumin
10. Make ready white cabbage, thinly sliced
11. Prepare spring onions, sliced
12. Prepare dark soy sauce
13. Make ready sweet soy sauce
14. Prepare salt
15. Make ready five spice powder
16. Make ready fried shallots
17. Make ready cucumber, sliced (for garnish)
18. Prepare tomatoes, sliced (for garnish)
19. Make ready fried eggs (for garnish)
20. Make ready Couple bird's eye chilli (optional)

Instructions to make Indonesian Fried Rice Lamb (Nasi Goreng Kambing):

1. Heat a wok over high heat. Add 2 tablespoon of vegetable oil and swirl to coat the wok. Add the lamb and stir-fry for 1 minute or until seared. Transfer the lamb to a bowl and set aside.
2. Add the remaining oil to the wok, then sauté the garlic, shallot and chilli (chilli optional) on medium heat for 2 minutes or until fragrant. Add the rice, increase the heat to high and stir-fry for 5 minutes or until lightly browned and all the rice grains are separated. - Add all the spices and continue to stir-fry for another 2 minutes or until fragrant.
3. Add the cabbage, and spring onion along with the lamb. Toss to combine well, then add the dark soy sauce, sweet soy sauce and season with salt and pepper.
4. Transfer to a serving plate and garnish with fried shallot. Serve with cucumber, tomato and chilli or without chilli 😍

So that is going to wrap it up with this special food indonesian fried rice lamb (nasi goreng kambing) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!