Step-by-Step Guide to Prepare Super Quick Homemade Red Velvet Cupcakes

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, red velvet cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Velvet Cupcakes is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Red Velvet Cupcakes is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have red velvet cupcakes using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes:

1. Make ready For the cupcakes:
2. Prepare 100 g dairy free spread
3. Get 160 g caster sugar
4. Get 1 egg
5. Prepare 3/4 teaspoon red food gel
6. Make ready 15 g dairy free cocoa powder
7. Make ready 125 ml dairy free milk
8. Make ready 1 teaspoon lemon juice
9. Make ready 250 g gluten free self-raising flour
10. Get 1 teaspoon xanthan gum
11. Make ready 1 teaspoon vanilla extract
12. Make ready 1/2 teaspoon baking powder
13. Get 1/2 teaspoon white wine vinegar
14. Make ready For the frosting:
15. Make ready 125 g dairy free butter
16. Prepare 250 g icing sugar

Steps to make Red Velvet Cupcakes:

1. Preheat the oven to 180 oC
2. Beat together the dairy free spread and caster sugar - Stir in the egg and then beat until well combined
3. Add in the food colouring gel and cocoa powder - Combine the lemon juice and milk and pour into the cake mix - Add in the flour, xanthan gum, vanilla, baking powder and vinegar - Beat until light and fluffy, adjust the colouring if you aren’t happy with the red shade
4. Line a muffin tin with 12 paper cases - Split the cake mix between the 12 muffin cases - Bake in the centre of the oven for 20 minutes
5. Remove from the oven and allow to cool completely before topping - To make the frosting beat the butter and icing sugar together until light and fluffy - Place in a piping bag and generously pipe onto your cupcakes

So that is going to wrap it up for this exceptional food red velvet cupcakes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!