Recipe of Homemade Cabbage Dal 🥬

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cabbage dal 🥬. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Cabbage Dal 🥬 is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Cabbage Dal 🥬 is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cabbage dal 🥬 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage Dal 🥬:

1. Get lentils (Moong,Chana,Toor)any of your choice
2. Prepare grated cabbage
3. Get onion sliced
4. Prepare tomato sliced
5. Get Salt (as required)
6. Get Turmeric
7. Prepare oil
8. Get Cumin seeds,asafoetida and red dry chilli
9. Get Curry Leaves & green chilli

Steps to make Cabbage Dal 🥬:

1. Pressure-cook the dal and cabbage with enough water to cover along with chopped tomatoes 🍅,green chilli 🌶,onion,salt and turmeric. Allow the lentils to cook for three whistles.
2. Heat 1/2 tsp of the oil and add jeera,hing,dry chilli 🌶,curry Leaves and other masala ingredients. Add the dal and masala and mix. Add water if too thick.
3. Bring the dal to a boil, lower the heat to a simmer, and cook for another five minutes
4. Serve hot with rice /chapati.

So that is going to wrap this up for this exceptional food cabbage dal 🥬 recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!