Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chili con carne. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chili con Carne is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chili con Carne is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chili con carne using 25 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chili con Carne:
Take 500 g ground beef
Take 3 cloves garlic, minced
Take 1 medium white or yellow onion, chopped
Get 1 red capsicum, chopped
Get 3 tbsp tomato paste
Take 1 can (425 g) crushed or chopped tomato
Prepare 1 can (400 g) red kidney beans
Get 2 beef bouillon cubes
Get 1 1/2 tsp sugar
Make ready 1 1/2 cup water
Prepare Oil
Make ready to taste Salt and pepper,
Make ready Spice mix
Make ready 1-2 tsp chilli powder
Get 4 tsp paprika powder
Take 5 tsp cumin powder
Get 2 tsp onion powder
Take 2 tsp garlic powder
Get 2 tsp oregano
Make ready To serve
Take Steamed rice, tortilla, corn chips
Take Sour cream
Get Monterey Jack and cheddar, shredded
Get Avocado
Make ready Coriander
Steps to make Chili con Carne:
Saute garlic and onion until softened. Add capsicum. Saute for 2 minutes.
Turn heat to high and add beef. Cook until browned all over. Add the spice mix. Saute until fragrant for 2 minutes.
Add the remaining ingredients. Bring to simmer then adjust the heat to low. Cook for 45 minutes to 1 hour covered, stirring occasionally so that it doesn’t to the bottom of the pot.
Adjust with salt and pepper to taste.
So that’s going to wrap it up for this exceptional food chili con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!