Recipe of Homemade Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hot, spicy ‘n’ sweet tomato-mango salsa. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook hot, spicy ‘n’ sweet tomato-mango salsa using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Make ready 12 Medium Red Tomatoes (Firm)
2. Prepare 2 Medium Mangoes (Firm)
3. Take 1 Medium Onion
4. Make ready 1/2 bunch Cilantro
5. Get 6-8 Jalapeños or Green Chillies
6. Take 2 Tsp Salt
7. Take 2 Tsp Sugar
8. Get 1 Lime
9. Take Few drops Oil (For greasing)

Instructions to make Hot, Spicy ‘n’ Sweet Tomato-Mango Salsa:

1. Wash the Tomatoes, Mangoes, Green Chilies & Lime. Pat dry.
2. Wash the Cilantro thoroughly in a colander under running water. Shake off the water. - Keep between paper towels to dry.
3. Heat a Grill Pan or a regular Nonstick Pan over medium heat. Brush oil lightly to avoid sticking.
4. Place 6 Tomatoes in the Pan. - Keep turning until all the sides are charred. We want a nice smoky flavor. - *You may do it over open flame too. - Leave the Tomatoes in the Pan to cool down.
5. Peel the Mangoes & Onion. - Chop the onion finely along with the 6 remaining Tomatoes, Jalapeños/Green Chilies & half of the Cilantro.
6. Chop the Mangoes slightly larger than the other ingredients. - Place everything in a large bowl. - Blend the 6 charred Tomatoes into a chunky Purée. - Add the remaining Cilantro & pulse for a few seconds. *Do not puree’ the Cilantro.
7. Pour it on top of the chopped ingredients. - Squeeze the lime into it. Add Salt, Sugar. - Stir gently. Taste & adjust seasoning.
8. Pour into Sterilized Jars. Close tightly. Refrigerate.
9. Serve with Nachos/Pita Triangles/Multigrain Crackers/Quesadillas or whatever your heart desires. - Note: Stays good in the refrigerator for up-to 2 weeks or so
10. Enjoy!!

So that is going to wrap this up for this exceptional food hot, spicy ‘n’ sweet tomato-mango salsa recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!